Webinar, "Coffee & Counsel Series with the Hilton Head Island/Bluffton Chamber of Commerce - Restaurant and Hospitality: Top Business and Legal Issues Facing Our Restaurant and Tourism Operations"

Date: April 29, 2021
Time: 9:00 AM – 10:30 AM ET
Topic: Restaurant and Hospitality: Top Business and Legal Issues Facing Our Restaurant and Tourism Operations

During our monthly Coffee & Counsel program on April 29th at 9:00 a.m ET / 8:00 a.m. CT, several Burr & Forman attorneys will review the top business and legal issues facing the hospitality industry.

The upcoming Hospitality Forum will cover a range of topics including:

  • Alcohol Licensing TRAPS for the Unwary Restaurateur
  • Key Employment and Immigration Developments in the Hospitality Sector
  • Liability Issues as it Relates to Hotels and Resorts
  • Intellectual Property: Trademarks and Branding, Trade Dress, Trade Secrets, Geographical Indications, Copyrights, Franchising, Merchandising, and Other Issues

We want to hear from you! What questions do you have as it relates to the hospitality industry?

Attendees are encouraged to submit their questions by Wednesday, April 28th. Panelists will answer your questions during the webinar.

Please send your questions to Katie Berry at kberry@burr.com.

Related Capabilities

Burr
Jump to Page
Arrow icon Top

Contact Us

We use cookies to improve your website experience, provide additional security, and remember you when you return to the website. This website does not respond to "Do Not Track" signals. By clicking "Accept," you agree to our use of cookies. To learn more about how we use cookies, please see our Privacy Policy.

Necessary Cookies

Necessary cookies enable core functionality such as security, network management, and accessibility. These cookies may only be disabled by changing your browser settings, but this may affect how the website functions.


Analytical Cookies

Analytical cookies help us improve our website by collecting and reporting information on its usage. We access and process information from these cookies at an aggregate level.